Kronenhalle
●●●●A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
A single, considered library
A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
Two-Michelin-star tasting menu by Heiko Nieder, suspended above the lake.
Ideal for a long, considered dinner — the kitchen rewards patience.
Shared fine dining in an intimate room — playful, generous and meticulously crafted.
Ideal for a long, considered dinner — the kitchen rewards patience.
Vegetable-forward Michelin tasting room from chef Zineb Hattab.
Better on weekday evenings — the room keeps its tone.
Heirloom Swiss ingredients in a candle-lit baroque townhouse.
A discreet corner for slower evenings.
An eight-seat omakase counter run with monastic precision.
Ideal for a long, considered dinner — the kitchen rewards patience.
Hidden doors, members-only rooms and the full curated library — unlocked when you join AVA.