A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
"Matches your taste for quietly historic dining rooms with timeless service."
"Discreet service, never rushed. Asked for a window banquette and it was waiting."
"One of the few rooms in Zürich where conversation is possible without raising your voice."
Two-Michelin-star tasting menu by Heiko Nieder, suspended above the lake.
Ideal for a long, considered dinner — the kitchen rewards patience.
Shared fine dining in an intimate room — playful, generous and meticulously crafted.
Ideal for a long, considered dinner — the kitchen rewards patience.
Vegetable-forward Michelin tasting room from chef Zineb Hattab.
Better on weekday evenings — the room keeps its tone.