Kronenhalle
●●●●A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
Pioneering vegetarian haute cuisine by Pietro Leeman, presented with elegance and a focus on seasonal produce.
"A sophisticated vegetarian tasting-counter where creativity and restraint define each dish."
"Discreet service, never rushed. Asked for a window banquette and it was waiting."
"One of the few rooms in Zürich where conversation is possible without raising your voice."
A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
Two-Michelin-star tasting menu by Heiko Nieder, suspended above the lake.
Ideal for a long, considered dinner — the kitchen rewards patience.
Shared fine dining in an intimate room — playful, generous and meticulously crafted.
Ideal for a long, considered dinner — the kitchen rewards patience.