Kronenhalle
●●●●A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
Park Hyatt’s Michelin-starred restaurant offering refined, modern interpretations of Neapolitan and Lombard ingredients in an airy, minimalist room.
"A quietly modern, hotel-based destination delivering polished tasting menus and impeccable hospitality."
"Discreet service, never rushed. Asked for a window banquette and it was waiting."
"One of the few rooms in Zürich where conversation is possible without raising your voice."
A storied Zurich institution where Picasso, Chagall and Miró line walls of dark walnut.
Ideal for a long, considered dinner — the kitchen rewards patience.
Two-Michelin-star tasting menu by Heiko Nieder, suspended above the lake.
Ideal for a long, considered dinner — the kitchen rewards patience.
Shared fine dining in an intimate room — playful, generous and meticulously crafted.
Ideal for a long, considered dinner — the kitchen rewards patience.